Phil De Luna: Beyond the status quo

Cruise around Toronto with carbon-tech entrepreneur Phil De Luna

For Phil De Luna, change is about momentum. "We need more cars like [Polestar 2] that make electric vehicles sexy and fun and exciting. I feel freed and able to explore without any guilt."

As a carbon-tech innovator in pursuit of a renewably-powered future, Phil sees the challenge of greenhouse gas reduction as an opportunity to fundamentally rethink the systems in our society. "When you're a scientist, you're pushing the boundaries of knowledge. You're driving things forward in ways no one has driven before."

"It's just a matter of, are we going fast enough and how can we accelerate it?"

Design yours

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Paul Ivic leaning on his Polestar 2

Paul Ivić: From garden roots to Michelin stars

In the heart of Vienna, you'll find TIAN, a vegetarian gourmet restaurant out of the ordinary. The man behind this culinary gem is Paul Ivić, a chef whose journey from a young food enthusiast to a Michelin-starred maestro is as rich and flavourful as the dishes he creates. We sat down with Paul to delve into his approach to food and what drives his sustainable mission.