Jake and Caroline Danehy: Approaching sustainability.

Take a ride from New York City to Fire Island with the co-founders of sustainable beachwear company Fair Harbor Clothing.

Jake and Caroline Danehy grew up near the beach in Fair Harbor. Now based in New York City, the siblings are co-founders and chief executives of a sustainable beachwear line named for the place where their love of the ocean and commitment to the environment began – a place they still get away to, every chance they get. 

“Sustainability is incredibly important in our lives... I wouldn’t buy the Polestar 2 just for the sustainability aspect, but because of the smooth ride and feeling when we’re in the car.” 

Utilizing innovative material technologies similar to those that make the Polestar 2 vegan WeaveTech interiors, Fair Harbor turns recycled plastics into fabric for clothing and swimwear that’s not only sustainable but stylish and ultra-comfortable, too. 

“Our mission is to make products for people to enjoy the places they love while protecting those places at the same time. We’re not waiting for the future – we’re making it.”

Design yours

Related

Polestar 2 charging outside Polestar HQ in Gothenburg

Battery power: Here are some of the world’s greatest EV charging spots

The battle cry of people who don’t quite understand electric driving is often something to do with being unable to charge when and where you need to. Of course, EVs don’t work for everyone all the time just yet, but with some careful planning, and a little bit of imagination you’ll be amazed just how far you can go on battery power. 

Polestar 2 in a square in Berlin

One Charge Challenge: Berlin, Germany

One Polestar 2. One fully-brimmed battery. One day to explore the sights, sounds and smells of Germany’s capital city, as it plays host to one of the biggest sporting competitions of the year. It’s time to stock up on Haribo and join us on this fully-charged road trip.

Paul Ivic leaning on his Polestar 2

Paul Ivić: From garden roots to Michelin stars

In the heart of Vienna, you'll find TIAN, a vegetarian gourmet restaurant out of the ordinary. The man behind this culinary gem is Paul Ivić, a chef whose journey from a young food enthusiast to a Michelin-starred maestro is as rich and flavourful as the dishes he creates. We sat down with Paul to delve into his approach to food and what drives his sustainable mission.